Ice cream is primarily made from a few key ingredients: milk, cream, sugar, and flavorings. The milk and cream provide a rich and creamy texture, while sugar adds sweetness. Flavorings can include anything from vanilla and chocolate to fruits and nuts, giving ice cream its diverse range of tastes. To create ice cream, these ingredients are mixed together and then churned while being cooled. This process incorporates air, making the ice cream light and fluffy. Some recipes may also include stabilizers and emulsifiers to improve texture and shelf life, ensuring a smooth and enjoyable treat.