Hybrid fruits are the result of crossbreeding two different species or varieties of plants to create a new fruit with desirable traits. This process can enhance flavor, size, or resistance to pests and diseases. Common examples of hybrid fruits include the pluot, a mix of plum and apricot, and the tangelo, which combines tangerine and pomelo. These fruits are often developed through traditional breeding methods or modern techniques like genetic engineering. Hybrid fruits can offer unique tastes and textures, making them popular among consumers. They also contribute to agricultural diversity, helping farmers adapt to changing environmental conditions.