The pomelo is a large citrus fruit, known for its thick, green or yellow skin and sweet, mild flavor. It is the largest member of the citrus family and can weigh up to 2 kilograms (4.4 pounds). The fruit has a juicy, pale yellow or pink flesh and is often enjoyed fresh or in salads. Native to Southeast Asia, the pomelo is commonly grown in countries like Thailand, Malaysia, and China. It is rich in vitamins, particularly vitamin C, and is low in calories, making it a healthy snack option. The pomelo is often used in traditional dishes and is celebrated during various festivals.