A pluot is a hybrid fruit created by crossing a plum and an apricot. It typically has smooth skin and a sweet, juicy flesh that can range in color from yellow to red. Pluots are known for their rich flavor and are often enjoyed fresh, in desserts, or as part of savory dishes. These fruits are part of the stone fruit family, which also includes cherries and peaches. Pluots are usually available in late summer to early fall, making them a seasonal treat. They are often praised for their high sugar content and low acidity, making them a favorite among fruit lovers.