A pluot is a hybrid fruit created by crossing a plum and an apricot. It typically has smooth skin and a sweet, juicy flesh that can range in color from yellow to red. Pluots are known for their rich flavor and are often enjoyed fresh, in desserts, or as part of savory dishes. These fruits are part of the Rosaceae family, which also includes other fruits like peaches and cherries. Pluots are usually available in late summer and early fall, making them a seasonal treat. They are often praised for their high sugar content and low acidity, appealing to many fruit lovers.