Tangelo is a citrus fruit that is a hybrid between a tangerine and a grapefruit. It is known for its sweet and tangy flavor, making it a popular choice for fresh eating and juicing. The fruit typically has a bright orange skin and is easy to peel, revealing juicy segments inside. Tangelos are usually in season from late fall to early spring. They are rich in vitamin C and other nutrients, contributing to a healthy diet. Common varieties include the Minneola and the Honeybell, both of which are appreciated for their unique taste and aroma.