A fish fry is a popular social event where fish is cooked and served, often in a casual setting. Typically, the fish is battered and deep-fried, resulting in a crispy exterior and tender interior. This dish is commonly accompanied by sides like french fries, coleslaw, and tartar sauce. Fish fries are especially popular in regions near lakes and rivers, where fresh fish is readily available. Many communities host fish fry events as fundraisers or during local festivals, bringing people together to enjoy good food and company. They are a cherished tradition in places like Wisconsin and New England.