Fried Cornmeal Balls are a popular snack made from a mixture of cornmeal, water, and seasonings. The mixture is shaped into small balls and then deep-fried until golden brown. They have a crispy exterior and a soft, flavorful interior, making them a delightful treat. These cornmeal balls can be served as an appetizer or side dish and are often enjoyed with dipping sauces. They are a staple in various cuisines, particularly in Southern United States cooking, where they are sometimes referred to as hushpuppies.