The Hungarian culinary scene is known for its rich flavors and hearty dishes, heavily influenced by its history and geography. Traditional ingredients include paprika, onions, and garlic, which are often used in stews and soups. Popular dishes like goulash and pörkölt showcase the country's love for meat, particularly beef and pork. Street food is also a significant part of the culture, with options like langos (fried flatbread) and kürtőskalács (chimney cake) being favorites among locals and tourists alike. The use of fresh produce and regional specialties highlights the importance of seasonal cooking in Hungary's vibrant food landscape.