Lángos is a popular Hungarian street food made from deep-fried flatbread. It is typically prepared using a simple dough of flour, water, yeast, and salt, which is then shaped into a round disc and fried until golden brown. The result is a crispy exterior with a soft, chewy interior. Lángos is often served hot and topped with various ingredients, such as garlic, sour cream, and cheese. Other popular toppings include ham, mushrooms, or even sweet options like jam or powdered sugar. This versatile dish is enjoyed at festivals, markets, and food stalls throughout Hungary and beyond.