Hungarian cuisine is known for its rich flavors and hearty dishes, often featuring ingredients like paprika, onions, and garlic. One of the most famous dishes is goulash, a savory stew made with beef, vegetables, and plenty of spices. Meals are often accompanied by bread or dumplings, making them filling and satisfying. Another popular dish is pörkölt, a meat stew that can be made with various types of meat, including pork or chicken. Hungarian pastries, such as chimney cake and strudel, offer a sweet finish to meals. Overall, Hungarian cuisine reflects the country's history and diverse cultural influences.