Hungarian pastries are a delightful part of Hungary's culinary heritage, known for their rich flavors and diverse textures. Common ingredients include flour, sugar, butter, and various fillings such as fruit, nuts, and chocolate. Popular varieties include kürtőskalács, a sweet chimney cake, and rétes, a thin pastry filled with sweet or savory fillings. These pastries are often enjoyed during celebrations and festivals, showcasing the country's baking traditions. Many are served with powdered sugar or whipped cream, enhancing their sweetness. Overall, Hungarian pastries reflect the country's love for baking and its vibrant food culture.