"Honey Standards" refer to the guidelines and regulations that define the quality and purity of honey. These standards help ensure that honey products are safe for consumption and meet specific criteria regarding moisture content, color, flavor, and the absence of contaminants. Various organizations, such as the Codex Alimentarius and national food safety authorities, establish these standards to protect consumers and promote fair trade practices. In addition to quality, honey standards also address labeling requirements. This includes accurate information about the origin of the honey, whether it is raw or processed, and any additives present. Adhering to these standards helps consumers make informed choices and supports the integrity of the beekeeping industry.