Honey testing is the process of evaluating the quality and purity of honey. This can involve various methods, such as checking for moisture content, assessing flavor, and identifying the presence of additives or contaminants. Common tests include the water test, where honey is mixed with water to see if it dissolves, and the flame test, which checks for impurities by observing how honey burns. Laboratories may also use advanced techniques like chromatography to analyze the sugar composition of honey. These tests help ensure that consumers receive genuine honey, free from syrups or other adulterants, maintaining the integrity of this natural product.