Honey quality refers to the characteristics that determine its purity, flavor, and nutritional value. Factors influencing honey quality include its source, processing methods, and storage conditions. High-quality honey is typically free from additives and contaminants, with a distinct taste and aroma that reflects the flowers visited by bees. The quality of honey can be assessed through various tests, such as measuring its moisture content, acidity, and sugar composition. Additionally, the presence of pollen grains can indicate the floral source and authenticity of the honey. Overall, quality honey is valued for its natural properties and health benefits.