Bawan is a traditional dish from the Philippines, particularly popular in the Visayas region. It consists of a savory mixture of ground meat, usually pork or chicken, combined with spices and wrapped in a banana leaf. The wrapped mixture is then steamed or boiled, resulting in a flavorful and moist dish. This delicacy is often served during special occasions and celebrations, showcasing the rich culinary heritage of the Filipino culture. Bawan can be enjoyed on its own or paired with rice, making it a satisfying meal that highlights local ingredients and cooking techniques.