Fujian Cuisine is a style of Chinese cooking that originates from the Fujian province. Known for its emphasis on fresh ingredients and seafood, this cuisine often features a variety of flavors, including sweet, sour, and umami. Dishes are typically prepared using techniques like steaming, braising, and stir-frying, which help to preserve the natural taste of the ingredients. One of the hallmarks of Fujian Cuisine is its use of rich broths and soups, often made with ingredients like sea cucumbers and shiitake mushrooms. The cuisine also incorporates unique seasonings, such as fermented tofu and red yeast rice, which contribute to its distinctive flavor profile.