Hokkien Mee is a popular noodle dish originating from the Hokkien people of southern China, particularly Fujian province. It features thick yellow noodles stir-fried with a mix of ingredients, including prawns, squid, pork, and vegetables. The dish is often served with a rich, savory sauce made from soy sauce and sometimes a hint of chili for added flavor. In Malaysia and Singapore, Hokkien Mee has regional variations. The Malaysian version typically includes a dark soy sauce and is served with a broth, while the Singaporean version is usually stir-fried with a lighter sauce and served with sambal chili. Both versions are beloved for their unique flavors and textures.