Hokkaido crab refers to various crab species found in the waters around Hokkaido, Japan's northernmost island. The most famous among them is the King crab, known for its large size and sweet, tender meat. Other notable species include the Snow crab and Hairy crab, each offering unique flavors and textures. These crabs are typically harvested during the colder months, when they are at their peak in terms of taste and quality. They are often enjoyed in various dishes, such as sushi, sashimi, and hot pots, making them a popular delicacy in Japanese cuisine.