Snow crab is a popular seafood known for its sweet, delicate flavor and tender meat. It is primarily found in the cold waters of the North Atlantic and North Pacific oceans. Snow crabs have long, slender legs and a hard shell, which can vary in color from brown to reddish-orange. They are typically harvested during the winter months, making them a seasonal delicacy. These crabs are often cooked by boiling or steaming, and they are commonly served with melted butter or in various dishes like seafood pasta and crab cakes. Snow crabs are also a good source of protein and essential nutrients, making them a healthy choice for seafood lovers.