The King Crab is a large species of crab found primarily in the northern Pacific Ocean. Known for its impressive size, it can weigh up to 24 pounds and have a leg span of up to 5 feet. King crabs are typically harvested for their sweet, tender meat, making them a popular choice in seafood cuisine. There are several species of King Crab, with the most well-known being the Red King Crab. They inhabit deep ocean waters and are often caught using traps. The fishing season for King Crab varies by region, and sustainable practices are important to maintain their populations.