The king crab is a large species of crab found primarily in the northern Pacific Ocean. Known for its impressive size, it can weigh up to 24 pounds and have a leg span of up to 5 feet. King crabs are typically harvested for their sweet, tender meat, making them a popular choice in seafood cuisine. There are several species of king crabs, with the most well-known being the red king crab. They are often caught in commercial fisheries, particularly in regions like Alaska. King crabs are usually cooked and sold whole, or their meat is processed for various dishes.