The hairy crab, also known as Maja squinado, is a species of crab found primarily in the northeastern Atlantic Ocean and the Mediterranean Sea. It is characterized by its hairy claws, which are covered in fine bristles. These crabs typically inhabit rocky seabeds and are known for their ability to camouflage among seaweed and rocks. Hairy crabs are popular in culinary dishes, especially in regions like Spain and Italy, where they are often used in seafood recipes. They are usually harvested during the fishing season, which varies by location, and are valued for their sweet and tender meat.