The Snow Crab is a popular seafood known for its sweet, tender meat and distinctive long legs. Found primarily in the cold waters of the North Atlantic and North Pacific oceans, these crabs thrive in deep, icy environments. They are often harvested during the winter months, making them a seasonal delicacy enjoyed by many. Snow crabs are typically cooked by boiling or steaming, which enhances their natural flavor. They are commonly served with melted butter or in various dishes like crab cakes and pasta. Their unique taste and texture make them a favorite among seafood lovers around the world.