High Mountain Tea refers to tea grown at high altitudes, typically above 1,000 meters. The cooler temperatures and unique climate conditions in these regions contribute to the tea's distinct flavor and aroma. This type of tea is often associated with areas like the Himalayas and Taiwan, where the elevation enhances the quality of the leaves. The leaves used for High Mountain Tea are usually hand-picked and processed with care, resulting in a delicate and fragrant brew. Popular varieties include Oolong and Green Tea, both known for their health benefits and rich taste. High Mountain Tea is celebrated for its smoothness and complexity, making it a favorite among tea enthusiasts.