Oolong is a traditional Chinese tea that is partially oxidized, placing it between green tea and black tea in terms of flavor and color. The oxidation process can vary, resulting in a wide range of tastes, from floral and fruity to rich and toasty. Oolong tea is often enjoyed for its complex flavors and aromatic qualities. This tea is typically made from the leaves of the Camellia sinensis plant, the same plant used for all true teas. Oolong is known for its health benefits, including potential antioxidant properties and support for metabolism. It is commonly brewed multiple times, with each infusion revealing different flavor notes.