Oolong tea is a traditional Chinese tea that is partially oxidized, placing it between green tea and black tea in terms of flavor and color. It is known for its unique taste, which can range from floral and fruity to rich and toasty, depending on the specific variety and processing methods used. This tea is often enjoyed for its potential health benefits, including improved metabolism and heart health. Oolong tea is typically brewed at a lower temperature than black tea, allowing for multiple infusions that reveal different flavors with each steeping.