Taiwanese Tea
Taiwanese tea is renowned for its high quality and unique flavors, primarily due to the island's diverse climate and rich soil. The most famous varieties include Oolong tea, Black tea, and Green tea, each offering distinct taste profiles. Oolong tea, in particular, is celebrated for its floral aroma and smooth texture, making it a favorite among tea enthusiasts.
The tea production process in Taiwan often involves traditional methods, including hand-picking and careful processing. Many tea farms are located in mountainous regions, where the cooler temperatures contribute to the tea's exceptional quality. This dedication to craftsmanship has earned Taiwanese tea a prestigious reputation worldwide.