Hereford Beef comes from the Hereford breed of cattle, known for their distinctive white faces and red bodies. This breed originated in Herefordshire, England, and is prized for its high-quality meat, which is tender and flavorful. Hereford cattle are typically raised in pasture-based systems, allowing them to graze on grass, which contributes to the quality of the beef. The beef produced from Hereford cattle is often marbled, meaning it has small flecks of fat within the muscle, enhancing its taste and juiciness. This type of beef is popular among chefs and consumers alike, making it a sought-after choice in restaurants and grocery stores.