The Hereford breed is a popular type of beef cattle known for its distinctive red body and white face. Originating in Herefordshire, England, this breed is valued for its high-quality meat, which is tender and marbled. Herefords are typically polled, meaning they do not have horns, making them easier to manage. Herefords are known for their calm temperament and adaptability to various climates, which makes them suitable for different farming environments. They are also efficient grazers, thriving on pasture and contributing to sustainable farming practices. Their hardiness and productivity have made them a favorite among cattle ranchers worldwide.