Herbal salads are fresh dishes made primarily from a variety of herbs and leafy greens. They often include ingredients like basil, cilantro, and parsley, which add vibrant flavors and aromas. These salads can be enjoyed on their own or as a side dish, providing a nutritious option rich in vitamins and minerals. In addition to herbs, herbal salads may incorporate other vegetables, fruits, and nuts for added texture and taste. They are typically dressed with simple ingredients like olive oil, lemon juice, or vinegar, enhancing the natural flavors of the herbs. Herbal salads are popular in many cuisines around the world.