Herb-infused butter is a flavorful spread made by blending softened butter with fresh or dried herbs. Common herbs used include parsley, chives, rosemary, and thyme. This mixture can enhance the taste of various dishes, such as vegetables, meats, and bread, adding a rich, aromatic quality. To make herb-infused butter, simply mix the herbs into softened butter until well combined. The butter can be shaped into a log and refrigerated or frozen for later use. This versatile ingredient is popular in cooking and can also be used as a finishing touch for sauces and grilled foods.