Guyanese cuisine is a rich blend of flavors influenced by the diverse cultures of Indigenous peoples, African, Indian, Chinese, and European settlers. Common ingredients include rice, beans, and a variety of meats, fish, and vegetables. Popular dishes include pepperpot, a spiced meat stew, and roti, a type of flatbread often served with curries. Street food is also an essential part of the culinary scene, featuring items like pholourie, deep-fried dough balls served with spicy sauce, and bake and shark, a sandwich made with fried fish. The use of fresh herbs and spices is prominent, making the cuisine vibrant and flavorful.