Pholourie is a popular snack originating from Trinidad and Tobago. It consists of small, deep-fried balls made from a spiced chickpea flour batter. The batter is often flavored with ingredients like turmeric, garlic, and green onions, giving it a distinctive taste and golden color. Typically served hot, pholourie is enjoyed with various dipping sauces, such as mango chutney or pepper sauce. This dish is commonly found at street food stalls and during festive occasions, making it a beloved treat among locals and visitors alike.