Pepperpot is a traditional dish originating from the Caribbean, particularly associated with Guyana. It is a hearty stew made with meat, often including beef or pork, and flavored with a variety of spices, including black pepper, which gives it its name. The dish is typically cooked slowly to allow the flavors to meld together, resulting in a rich and savory meal. In addition to meat, Pepperpot often includes ingredients like cassareep, a thick sauce made from cassava, which adds sweetness and depth to the dish. It is commonly served during special occasions, especially during the Christmas season, and is enjoyed with rice or bread.