Metemgee is a traditional dish from the Caribbean, particularly popular in countries like Guyana and Suriname. It is made primarily from cassava, a starchy root vegetable, which is grated and mixed with coconut milk, spices, and sometimes other ingredients like plantains or sweet potatoes. The mixture is then wrapped in leaves and steamed or boiled until cooked. This dish is often enjoyed during special occasions and gatherings, showcasing the rich culinary heritage of the region. Metemgee is not only a staple food but also a symbol of cultural identity, reflecting the diverse influences of the Caribbean's indigenous, African, and Asian communities.