Pepperpot is a traditional stew originating from the Caribbean, particularly associated with Guyana. It is made with a variety of meats, often including beef, pork, and sometimes chicken, cooked slowly with spices and vegetables. The dish is known for its rich, spicy flavor, which comes from the use of pepper and other seasonings. Typically served with rice or bread, pepperpot is often enjoyed during special occasions and holidays, especially Christmas. The dish has historical significance, reflecting the diverse cultural influences in the region, including Indigenous, African, and European culinary traditions.