Homonym: Gulab (Rose)
Gulab is a popular Indian dessert made from deep-fried dough balls soaked in a sweet syrup. The dough is typically made from all-purpose flour and milk, and the syrup is flavored with rose water and sometimes cardamom. This dish is often served at festivals and special occasions, making it a beloved treat in Indian cuisine.
The name "Gulab" translates to "rose" in Hindi, reflecting the floral essence of the syrup. It is commonly enjoyed warm or at room temperature and can be garnished with pistachios or almonds for added texture and flavor. Gulab is a staple in many Indian households and restaurants.