All-purpose flour is a versatile type of flour made from a blend of hard and soft wheat. It has a moderate protein content, typically around 10-12%, which makes it suitable for a wide range of baking tasks, including bread, cookies, and cakes. This flour is commonly used in kitchens around the world due to its adaptability. It can be used in recipes that require different textures, from light and fluffy pastries to denser baked goods. All-purpose flour is often enriched with vitamins and minerals to enhance its nutritional value.