Gujarati Cuisine is a vibrant and diverse culinary tradition from the western Indian state of Gujarat. It is primarily vegetarian, reflecting the region's cultural and religious practices. The cuisine is known for its unique blend of sweet, salty, and spicy flavors, often incorporating ingredients like lentils, vegetables, and grains. Popular dishes include dhokla, thepla, and undhiyu. Meals in Gujarati Cuisine are typically served with a variety of accompaniments, such as achar (pickles) and raita (yogurt-based side dishes). The use of spices like cumin, mustard seeds, and turmeric adds depth to the flavors. Festivals and celebrations often feature elaborate thalis, showcasing the richness of this culinary heritage.