The Guar bean, also known as cluster bean, is a leguminous plant native to the Indian subcontinent. It is primarily cultivated for its seeds, which are rich in guar gum, a natural thickening agent used in food and industrial applications. The plant thrives in arid and semi-arid regions, making it an important crop for farmers in areas with limited water resources. Guar beans are typically harvested when the pods are mature and dry. The seeds are then processed to extract guar gum, which is used in various products, including cosmetics, pharmaceuticals, and food items like sauces and ice cream. The plant also serves as a valuable source of fodder for livestock.