Grilled salad is a fresh and flavorful dish that combines various vegetables, which are typically grilled to enhance their natural sweetness and smoky flavor. Common ingredients include bell peppers, zucchini, asparagus, and corn, all of which can be tossed with a light dressing after grilling. This cooking method adds a unique texture and taste, making the salad more exciting. Often served warm, grilled salad can be a side dish or a main course, especially when topped with proteins like chicken, shrimp, or tofu. It is a versatile option that can be customized with different dressings and toppings, catering to various dietary preferences.