Green tea comes in several varieties, each with unique flavors and characteristics. Popular types include Sencha, a Japanese tea known for its grassy taste, and Longjing (Dragon Well), a Chinese tea with a sweet, nutty flavor. Other varieties like Gyokuro are shade-grown, resulting in a rich, umami taste, while Matcha is a powdered form that offers a vibrant green color and a creamy texture. The processing methods also vary among green tea types. For instance, Pan-fired teas, like Huangshan Maofeng, are heated in a pan to stop oxidation, while steamed teas, such as Asamushi Sencha, are steamed to preserve their fresh flavor. These differences contribute to the diverse profiles of green tea enjoyed worldwide.