Pan-fired refers to a cooking method where food is cooked in a flat, shallow pan over direct heat. This technique is commonly used for preparing various dishes, allowing for even cooking and browning. It is often employed in Asian cuisines, particularly for dishes like stir-fries and pancakes. In the context of tea, pan-fired refers to a specific method of processing green tea. The leaves are heated in a pan to stop oxidation, preserving their green color and fresh flavor. This technique is especially prominent in Chinese tea production, contributing to the unique taste and aroma of the final product.