Longjing, also known as Dragon Well tea, is a famous green tea from Hangzhou, China. It is renowned for its flat, jade-green leaves and a delicate, sweet flavor. The tea is hand-picked and traditionally processed, which contributes to its high quality and unique taste. The production of Longjing tea involves a careful pan-frying technique that stops oxidation, preserving the fresh green color. It is often enjoyed for its refreshing qualities and is considered one of the top ten teas in China. Longjing is not only popular domestically but also appreciated worldwide for its rich cultural heritage and health benefits.