Green Pepper Sauce is a flavorful condiment made primarily from green peppers, often combined with other ingredients like vinegar, garlic, and spices. It is known for its vibrant color and tangy taste, making it a popular choice for enhancing various dishes, including meats, seafood, and vegetables. This sauce can vary in heat level, depending on the type of green peppers used, such as jalapeños or Serrano peppers. It is commonly used in Latin American and Caribbean cuisines, adding a zesty kick to meals and serving as a versatile dipping sauce or marinade.