Pepper sauces are flavorful condiments made primarily from various types of peppers, such as jalapeños, habaneros, or bell peppers. They often include additional ingredients like vinegar, salt, and spices to enhance their taste. These sauces can range from mild to extremely hot, catering to different palates and culinary preferences. Commonly used in many cuisines, pepper sauces can be drizzled over dishes, used as marinades, or served as dipping sauces. They are popular in regions like Mexico, Southeast Asia, and the Southern United States, where they add a spicy kick to meals and enhance the overall flavor profile.