Green Chutney is a popular condiment in Indian cuisine, made primarily from fresh herbs like coriander and mint. It often includes ingredients such as green chilies, garlic, ginger, and lemon juice, giving it a vibrant flavor and a bright green color. This chutney is commonly served with snacks, appetizers, and main dishes. The versatility of green chutney makes it a favorite for enhancing the taste of various foods. It can be used as a dip for samosas, pakoras, or naan, and is also a delicious accompaniment to grilled meats and sandwiches. Its refreshing taste adds a zesty kick to any meal.