Brussels sprouts are small, round green vegetables that belong to the cabbage family. They grow on tall stalks and resemble miniature cabbages. Typically, they are about 1 to 2 inches in diameter and have a slightly bitter flavor when cooked. These vegetables are rich in vitamins C and K, as well as fiber, making them a nutritious addition to meals. Originating in Brussels, Belgium, in the 16th century, Brussels sprouts have become popular worldwide. They can be prepared in various ways, including roasting, steaming, or sautéing. When cooked properly, they can develop a sweet, nutty taste that many people enjoy.