Greek bread refers to various types of bread traditionally made in Greece, often characterized by their simple ingredients and rustic flavors. Commonly made from wheat flour, water, yeast, and salt, these breads can be found in many forms, including loaves, rolls, and flatbreads. One popular type is Horiatiko psomi, a country-style bread that is typically crusty on the outside and soft on the inside. Another well-known variety is Pita, a round flatbread that is often used to wrap fillings or served alongside dishes like gyros and souvlaki.